have the ultimate goal of being able to offer our products everywhere. 404 Center St, Healdsburg, m Carey Sweet Journeyman Meat. At Backen, Gillam Kroeger, Howard continued with restaurants in Santa Monica, Seattle, Atlanta, and Scottsdale, as well as at The Venetian Resort in Las Vegas and on Coronado Island. And certainly prime meats star at the combination butcher shop, salumi counter, and wine bar just off the Healdsburg Plaza. Deli: Macs Deli Cafe, Santa Rosa: Theres good reason this 1952 institution is the oldest continuing breakfast and sandwich café in Sonoma County. Still, I adore the fresh sausages the most, crafted from Seghesios family recipes and sizzled in the wood-fired oven behind the display counter. So in a way, the task was simple as we selected local chefs and restaurants that continually offer up dishes beyond compare.
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Yet even as we wrote why a specific restaurant deserved special praise (drooling a little along the way it was hard to keep our minds off that little corner bistro that serves a great Reuben, the popular cafe with that perfect little salad,. 101 Golf Course Drive, Rohnert Park, m, mexican: Barrio Fresca Cocina Mexican, Sebastopol: This new spot in the Barlow blends casual, order-at-the-counter service with high-end regional dishes crafted from organic seasonal ingredients. 160 Petaluma Blvd N, Petaluma, m, heather Irwin, journeyman Meat., Healdsburg: Peter Seghesio of Journeyman Meat. Click here Related Posts Tags: best Sonoma County restaurants, best sonoma restaurants, dine, dining, food, food and wine, where to eat in sonoma county. California cuisine is creative and clean, shimmering in bites like crispy duck leg confit with marble potatoes, poached quail egg, olive tapenade, fennel, and haricots verts. Even kids and hardcore carnivores love it, when its done as masterfully as it is at this chic Petaluma bistro. Just the thing to go with the brewerys saison, farmhouse, and sour beers. Or you may dig in a bit daintier, with the Belle, topped in sautéed red onions, fresh basil, rosemary, and crumbled Nauvoo blue cheese.